Dinner in French: My Recipes by Way of France: A Cookbook

Dinner in French: My Recipes by Way of France: A CookbookNew York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility n nJust as Julia Child brought French cooking to twentieth century America, so now Melissa Clark brings French cooking into the twenty first centu

Coconut Layer Cake Murder (Hannah Swensen #25)

Coconut Layer Cake Murder (Hannah Swensen #25)Bakery owner Hannah Swensen is leaving Lake Eden to help a friend in sunny California But an unexpected phone call swiftly brings her back to a cold Minnesota winter and murder When Hannah learns that her sister Michelle s boyfriend, Detective Lonnie Murphy, is the prime suspect in a mu

Everything Is Under Control: A Memoir with Recipes

Everything Is Under Control: A Memoir with RecipesWhat a beautiful, rich, and poetic memoir this is Phyllis Grant writes of longing, suffering, celebration, family, and food with such delicate power Like the best chefs, she knows how to make a masterpiece from a few simple ingredients truth, taste, poignancy, and love This is a wonderful book.

Cravings: Recipes for All the Food You Want to Eat

Cravings: Recipes for All the Food You Want to EatMaybe she s on a photo shoot in Zanzibar Maybe she s making people laugh on TV But all Chrissy Teigen really wants to do is talk about dinner Or breakfast Lunch gets some love, too nFor years, she s been collecting, cooking, and Instagramming her favorite recipes, and here they are from breakfa

How to Eat: All Your Food and Diet Questions Answered

How to Eat: All Your Food and Diet Questions AnsweredBestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need What is the best diet Do calories matter And when it comes to protein, fat, and carbs, which ones are good and which are bad Mark Bittman and heal

Grandma's Little Black Book of Recipes - From 1910

Grandma's Little Black Book of Recipes - From 1910This little black book was discovered in an attic in 2015 The typed recipes and instructions are a direct translation of the handwriting seen in the photographs on each page To preserve its authenticity, no extra instructions have been added The cover is a photograph of the actual book, with tit

Magnolia Table: A Collection of Recipes for Gathering

Magnolia Table: A Collection of Recipes for GatheringMagnolia Table is infused with Joanna Gaines warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple s new Waco restaurant, Magnolia Table n nJo believ

Always Home: A Daughter's Recipes & Stories

Always Home: A Daughter's Recipes & StoriesA memoir about growing up as the daughter of culinary legend Alice Waters a story of food, family, figuring out who you are, and the bond between a daughter and mother n nIn this extraordinarily intimate portrait of her mother and herself Fanny Singer, daughter of revered food icon and activist Al

Nothing Fancy: Unfussy Food for Having People Over

Nothing Fancy: Unfussy Food for Having People OverNEW YORK TIMES BESTSELLER It s not entertaining It s having people over The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect NAMED ONE OF FALL S BEST COOKBOOKS BY The New York Time

The Diet Myth: The Real Science Behind What We Eat

The Diet Myth: The Real Science Behind What We EatWe are all increasingly bewildered by the simple question of what to eat Despite advice from experts, governments and dieticians about the dangers of too much fat, sugar, protein and lack of exercise, our nutrition and the global obesity crisis is getting worse Why can one person eat a certain

Cravings: Hungry for More

Cravings: Hungry for MoreAfter the extraordinary success of Cravings, Chrissy Teigen comes back with of her signature wit and take no prisoners flavor bombs n nCravings Hungry for More takes us further into Chrissy s kitchen and life It s a life of pancakes that remind you of blueberry pie, eating onion dip with your

Joy of Cooking

Joy of CookingIn the nearly ninety years since Irma S Rombauer self published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with than 20 million copies in print This new edition of Joy has been thoroughly revised and expanded by Irma s great grandson John Becke

Mastering the Art of French Cooking

Mastering the Art of French CookingFor over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and l